New York Bagels is Africa’s only dedicated Bagelry, specializing in traditional hand-made, boiled and baked New York-style Bagels, offering 13 different varieties.
This unique family-run Deli began started in 1940 and known world-wide for it’s traditional Jewish specialties such as chopped herring, blintzes, babkas and baked cheesecake. All of New York Bagels products, including all bakery and confectionery items, smoked salmon, brisket and pastrami and a host of other delicacies and great coffee.
A favourite breakfast haunt for local cyclists, New York Bagels has some cool outdoor seating, perfect for a parking with your bicycle and a few friends.
